When the fresh produce industry talks about sustainability, packaging is the first thing that usually comes to mind. After all, sustainability is an important aspect of packaging solutions, with many options to reduce our environmental footprint. But equipment is also an important part of the sustainability conversation. In fact, as automation becomes more technologically advanced, machinery is increasingly reducing waste, water use – and costs.

Nobody knows this better than our partner Wyma Solutions. Like Volm, Wyma is actively committed to environmental sustainability. Together, we strive to reduce our own environmental footprint while partnering with our customers in their efforts to do the same. While this helps the planet, it’s also good for pocketbooks. That’s because reducing unnecessary waste – in many forms – can also cut costs. So, which of Wyma’s equipment solutions would make the most impact in your facility? It all depends on your goal.
 

IF YOU WANT TO REDUCE YOUR WATER CONSUMPTION …

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In the fresh produce industry, managing your water consumption is an important part of running a business. Doing so can significantly reduce your environmental footprint, help meet any regulatory requirements, drive down expensive bills and maintain efficiency. This is where water recycling comes into play. Our advanced Water Recycling System, which Volm offers through our exclusive partnership with Wyma, is designed to reduce water usage by minimizing freshwater consumption and maximizing water reuse. This chemical-free solution has three stages that transform wastewater into a reusable resource. One of our customers who implemented this system saw their daily freshwater consumption drop by 75 percent. Another was facing limited access to freshwater supply and wouldn’t have been able to have a high-capacity wash line without the use of this system. For these reasons and more, this system is a win-win.


IF YOU WANT TO REDUCE FOOD SPOILAGE …

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Believe it or not, more than half of all fruits and vegetables produced globally never make it to a plate. That’s an incredible amount of waste that drains our energy, water and labor – all while contributing to global emissions. But there’s a highly effective way to extend the shelf life of our fresh produce – and that’s rapid cooling. The science here is clear: when you cool fast, you waste less. The Wyma Hydro Cooler enables a longer shelf life, preserving freshness and appearance. By providing supermarkets and households with longer-to-use produce, this method reduces unnecessary loss.


IF YOU WANT TO MINIMIZE PRODUCT DAMAGE …

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Another way to cut food waste is by implementing gentle handling equipment. These solutions minimize bruising and crop loss to keep more product in tip-top shape for retail shelves. Damaged or bruised produce is often rejected, but Wyma’s gentle handling equipment, including their low-drop conveyors and soft-bin tippers, can help. Preventing damage creates greater efficiency, reduces unnecessary waste and protects profit margins.

All in all, equipment solutions can have a significant impact on the environment. Whether it’s driving down your water consumption, diverting unnecessary waste from landfills or reducing our global emissions, there are many potential benefits. But the good news doesn’t end there. And that’s because sustainable practices mean smart business. If you want to learn more, contact Volm today.
 

Wayne DeCou
Equipment Director of Volm Companies
wayne.decou@volmcompanies.com